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Herbal jelly, also known as grass jelly or leaf jelly, is a fascinating dessert with a rich history! It's a jelly-like dessert that originated in China and is commonly consumed in East Asia and Southeast Asia. It's made from a plant called Chinese mesona, which is a member of the mint family. Grass jelly has a mild, slightly bitter taste and is usually served chilled with toppings like fruit or in bubble tea. It was originally created by the Hakka people to help alleviate heat stroke after working in the field.
Have you tried herbal jelly before? It's definitely an interesting and unique dessert!
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